Half Shell Blue Mussels 半壳蓝蚌 (907g)

Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Mussel meats, which range from white to orange, are plump and tender, but less soft than clams.
 
Fresh cultured blue mussels are easy to cook as well as being a healthy and easy meal option. They're quick and tasty and can be eaten right out of the pot or used in a variety of recipes.