Boneless Chicken Feet 无骨鸡爪 1kg±

Boneless Chicken Feet is a popular dish in Chinese cuisine, particularly in dim sum or as a snack. Chicken feet are often considered a delicacy and are known for their unique texture, which is tender, gelatinous, and full of flavor. Boneless chicken feet are made by carefully removing the bones from the chicken feet after they have been cooked, making them easier and more convenient to eat.

Boneless chicken feet are quite popular in Chinese, Taiwanese, and Hong Kong-style cuisine, and they are often enjoyed by people who love dishes with unique textures. They are sometimes served in spicy or sweet versions, depending on personal preference.