Spicy Lemon Boneless Chicken Feet is a unique and flavorful dish, often found in Chinese cuisine, particularly in Sichuan-style cooking. The chicken feet are typically prepared by first simmering or steaming them until tender, then deboning the feet (to remove the bones for easier consumption).
This dish is quite popular as a snack or appetizer, especially in dim sum settings, and is often served chilled or at room temperature, allowing the flavors to meld. It’s a great choice for adventurous eaters who enjoy bold and tangy flavors.
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