Spicy Crayfish 麻辣小龙虾 700g

Mala crayfish, also known as "spicy crayfish", is a traditional dish from Hunan Province, belonging to the Xiang cuisine. This dish primarily uses crayfish as the main ingredient, accompanied by chili peppers, Sichuan peppercorns, and other spices. It has a numbing, spicy, fresh, and fragrant taste, with a bright red color, tender texture, and a deliciously spicy flavor.