Siham Meat, also known as blood clams, offer a distinct and flavorful experience. Blood cockles are known for their briny, ocean-like taste with a subtle hint of sweetness. The texture is slightly chewy, akin to clams or mussels, providing a satisfying bite. Unlike regular cockles, their meat has a unique red tint due to their high hemoglobin content, making them stand out both in taste and appearance.
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