Siakap Slice (Barramundi)
Delicately sliced from fresh Siakap (Barramundi), these fillets are known for their mild, clean flavor and tender, flaky texture. Ideal for steaming, frying, or in soups, Siakap slices are a versatile favorite in Asian cuisines.
✅ Mild taste, perfect for all ages
✅ Boneless & easy to cook
✅ Ideal for steaming, soup, pan-fry, or curry
✅ High in protein, low in fat
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